Warm Octopus and Potato Salad
Roast quartered, salted potatoes. Set aside.
In a little olive oil, roast slivered garlic and paprika. Take off the heat as soon as garlic is starting to turn color. Add a little lemon juice.
Mix potatoes and octopus with the paprika oil. Decorate with daikon radish and a slice of lemon. Pour a little tangerine glaze over and serve warm (I will post the tangerine glaze recipe shortly).