Short Rib Sukiyaki
Heat the following just until sugar is dissolved:
1 tbsp soy sauce
1 tsp teriyaki sauce
dash of rice vinegar
2 tbsp water
1 tsp sugar
1 lb beef short rib meat, sliced paper thin
1 package of rice noodles
4 green onions
5 baby bella caps
1 package of enoki mushrooms
1 cup of mango slivers
2 tbsp vegetable oil
Soak rice noodles in boiling water for 5 minutes and drain. In a pan heat vegetable oil, and throw in the meat. Add in a little of the soy mixture. Let cook on medium heat for 1 minute. Add in the rice noodles, green onions chopped into 1 inch pieces, portabellas, and the enoki. Add in the remaining soy dressing and cook covered for 3 minutes. Mix in mango and serve immediately. Yum.
1 cup of mango slivers
2 tbsp vegetable oil
Soak rice noodles in boiling water for 5 minutes and drain. In a pan heat vegetable oil, and throw in the meat. Add in a little of the soy mixture. Let cook on medium heat for 1 minute. Add in the rice noodles, green onions chopped into 1 inch pieces, portabellas, and the enoki. Add in the remaining soy dressing and cook covered for 3 minutes. Mix in mango and serve immediately. Yum.
Comments