With about 10 minutes for the fridge to oven dance, I rinsed and dried the rack. Simply seasoned both sides with salt and pepper, and then mixed a little glaze I am going to have to make again. Blackberry jam (seeds removed), balsamic vinegar and olive oil. Simple. Quick. Bib worthy.
- Pork ribs, full rack
- 2 tbsp blackberry jam, seedless
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp paprika